Texas Queso Dip Recipe

1. 1

   Place cheeses in a large bowl, sprinkle with cornstarch, and toss to coat.

2. 2

   Transfer cheese mixture to a large saucepan and add milk.

3. 3

   Set over low heat and cook, stirring occasionally, until mixture is smooth and melted, about 10 to 15 minutes.

4. 4

   Stir in onion and chiles with reserved juices until well combined.

5. 5

   To serve, transfer dip to a slow cooker set on low or keep in the saucepan at a simmer for up to 1 hour, stirring occasionally.

6. 6

   Serve with and cut-up raw carrots, jicama, celery, and radishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.