How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash browns, thawed, 1/2 c. grated onion, 12 oz. sour cream, 1 c. grated Cheddar cheese, and more.

Is Texas Potatoes suitable as soups & stews?

Yes, Texas Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Potatoes Recipe

Name: Texas Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash browns, thawed; 1/2 c. grated onion; 12 oz. sour cream; 1 c. grated Cheddar cheese; 1 can cream of mushroom soup; 1/4 lb. melted margarine or butter; salt and pepper to taste; 1 1/2 c. crushed corn flakes; 1/4 c. melted margarine or butter

Texas Potatoes – a delicious recipe with frozen hash browns, onion, sour cream, Cheddar cheese, cream of mushroom soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash browns, thawed
1/2 c. grated onion
12 oz. sour cream
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1/4 lb. melted margarine or butter
salt and pepper to taste
1 1/2 c. crushed corn flakes
1/4 c. melted margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Potatoes

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