Texas Pit Barbecue Sauce

1. 1

   Cook the onion and garlic in butter in a medium saucepan until tender.

2. 2

   Add ketchup, water, vinegar, brown sugar, mustard, salt, pepper and hot pepper sauce.

3. 3

   Bring to a boil.

4. 4

   Remove from the heat and let stand for the flavors to mingle.

5. 5

   At this point, a sliced lemon or orange can be added, or a bit of the juice of either.

* Per serving · 4 servings · Values may vary.

No additional tips available.