How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Peppered Steak?

You need 4 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, salt and pepper to taste, 1 can cream of cheese soup (undiluted), 2 to 3 large jalapeno peppers.

Is Texas Peppered Steak suitable as soups & stews?

Yes, Texas Peppered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Peppered Steak Recipe

Name: Texas Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; salt and pepper to taste; 1 can cream of cheese soup (undiluted); 2 to 3 large jalapeno peppers

Texas Peppered Steak – a delicious recipe with salt, cream of cheese soup, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. round steak
salt and pepper to taste
1 can cream of cheese soup (undiluted)
2 to 3 large jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Peppered Steak

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