How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pepper Steak Recipe?

You need 9 ingredients. The key ingredients include: 1 pound lean chuck or possibly round, thin slices 2 inches long, 1 clove garlic, minced, 2 onions, minced, 2 green peppers, cut in strips, and more.

Is Texas Pepper Steak Recipe suitable as meat & poultry?

Yes, Texas Pepper Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Pepper Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Pepper Steak Recipe Recipe

Name: Texas Pepper Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean chuck or possibly round, thin slices 2 inches long; 1 clove garlic, minced; 2 onions, minced; 2 green peppers, cut in strips; 2 red peppers, not warm, cut in 1/2 inch strips; 1 teaspoon A-1 sauce; 2 tbsp. oil; 10 3/4 ounce. can beef gravy; 6 ounce. can mushrooms

Texas Pepper Steak Recipe – a delicious recipe with lean chuck, clove garlic, onions, green peppers, red peppers, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean chuck or possibly round, thin slices 2 inches long
1 clove garlic, minced
2 onions, minced
2 green peppers, cut in strips
2 red peppers, not warm, cut in 1/2 inch strips
1 teaspoon A-1 sauce
2 tbsp. oil
10 3/4 ounce. can beef gravy
6 ounce. can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Lovers' Meatloaves
Spring Themed Fried Rice with Spring Cabbage
Quick Hamburger Casserole
Citrus Pork Chops

Texas Pepper Steak Recipe

How did you like this recipe?

Frequently Asked Questions