Texas Pecan Pound Cake

1. 1

   Cream

2. 2

   butter and sugar together until fluffy.

3. 3

   Beat egg yolks until

4. 4

   thick

5. 5

   and

6. 6

   lemon colored.

7. 7

   Add to creamed mixture and blend thoroughly.

8. 8

   Beat egg whites until stiff.

9. 9

   Alternately add egg whites and sifted cake flour.

10. 10

    Beat well after each addition. Fold

11. 11

    in

12. 12

    pecans.

13. 13

    Bake

14. 14

    at

15. 15

    325u00b0

16. 16

    for 1 hour and 20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.