Texas Pecan Pie Cookies Recipe – a delicious recipe with butter, sugar, corn syrup, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First prepare filling, combine sugar, butter and syrup in a saucepan, cook over medium heat, stirring occasionally till mix reaches a full boil.
2
Remove from heat stir in pecans.
3
Chill.
4
For Cookies: Stir butter and sugar on low speed in large bowl.
5
Add in corn syrup and egg yolks; beat well.
6
Stir in flour gradually.
7
Refrigerateseveral hrs.
8
Beat egg whites slightly.
9
Using 1 tsp.
10
of dough for each cookie roll into balls.
11
Brush lightly with egg whites.
12
Bake at 375 degrees for 5 min.
13
Remove from oven.
14
Roll 1/2 tsp.
15
chilled pecan filling and firmly press into center of each cookie, return to oven, bake 5 min longer.
16
Cold 5 min on cookie sheet.
17
Cold completely on rack.
1190
kcal
Calories
55
g
Fat
151
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. butter, 1/2 c. sugar, 1/2 c. dark corn syrup, 2 Large eggs, separated, and more.
Yes, Texas Pecan Pie Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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