Texas Pecan Pie

1. 1

   In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.

2. 2

   Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Sprinkle with pecans; set aside.

3. 3

   In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans.

4. 4

   Bake at 350u00b0 for 45-50 minutes or until a knife inserted in the center comes our clean. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.