How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. candied red cherries, quartered (1 1/3 c. when use maraschino cherries), 1/2 lb. candied pineapple, chopped (1 c.), 1 pkg. dried apricots and 1/2 lb. pitted dates, snipped (equal 1 1/2 c.), 2 Tbsp. flour, and more.

Is Texas Pecan Cake suitable as baking & desserts?

Yes, Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan Cake Recipe

Name: Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. candied red cherries, quartered (1 1/3 c. when use maraschino cherries); 1/2 lb. candied pineapple, chopped (1 c.); 1 pkg. dried apricots and 1/2 lb. pitted dates, snipped (equal 1 1/2 c.); 2 Tbsp. flour; 1 tsp. vanilla; 4 1/3 c. chopped pecans (1 lb.), shelled; 4 oz. flaked coconut (1 1/4 c.); 1 (14 oz.) can sweetened condensed milk

Texas Pecan Cake – a delicious recipe with candied red cherries, candied pineapple, dates, flour, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. candied red cherries, quartered (1 1/3 c. when use maraschino cherries)
1/2 lb. candied pineapple, chopped (1 c.)
1 pkg. dried apricots and 1/2 lb. pitted dates, snipped (equal 1 1/2 c.)
2 Tbsp. flour
1 tsp. vanilla
4 1/3 c. chopped pecans (1 lb.), shelled
4 oz. flaked coconut (1 1/4 c.)
1 (14 oz.) can sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1871 kcal
Category
Baking & Desserts

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Texas Pecan Cake

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