Texas Pecan Brittle

1. 1

   Put sugar, Karo and water in saucepan, stirring over low heat until sugar melts. Then turn heat higher and cook until it spins a 6 or 7 inch thread (238u00b0 on candy thermometer). Add peanuts and cook slowly until it turns golden brown. Remove from heat and add vanilla, salt and soda.

2. 2

   While it is still foaming, pour on a greased cookie sheet.

3. 3

   Cool and break into pieces.

* Per serving · 4 servings · Values may vary.