Texas Pecan-Banana Bread Recipe

Name: Texas Pecan-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 cups mashed very ripe bananas; 1/4 cup low-fat buttermilk; 4 egg whites; 1 1/2 tablespoons grapeseed oil; 1 1/2 cups all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup sucralose and sugar blend for baking (such as Splenda(R) sugar blend); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped pecans

Servings: persons

cooking spray
1 1/2 cups mashed very ripe bananas
1/4 cup low-fat buttermilk
4 egg whites
1 1/2 tablespoons grapeseed oil
1 1/2 cups all-purpose flour
1/2 cup old-fashioned oats
1/2 cup sucralose and sugar blend for baking (such as Splenda(R) sugar blend)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat an 8x4-inch loaf pan with cooking spray.
2
Combine bananas, buttermilk, egg whites, and oil in a medium bowl. Mix well.
3
Combine flour, oats, sucralose blend, baking powder, baking soda, and salt in a large bowl. Make a well in the center; add banana mixture all at once and mix well.
4
Reserve 1/8 cup pecans and stir the remainder into the batter. Pour batter into the prepared loaf pan. Sprinkle reserved pecans on top.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 1/2 cups mashed very ripe bananas, 1/4 cup low-fat buttermilk, 4 egg whites, and more.

Yes, Texas Pecan-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan-Banana Bread

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