Texas Peach Chutney Recipe

Name: Texas Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 pounds (about 26) firm, ripe medium peaches, peeled and sliced; 2 (16-ounce) packages dark brown sugar; 2 cups cider vinegar; 5 medium cooking apples, peeled, cored, and diced; 2 pounds raisins; 1/2 cup grated onion; Grated rind and juice of 2 lemons; 3 tablespoons ground ginger; 2 tablespoons mustard seeds; 2 tablespoons paprika; 2 tablespoons ground cumin; 1 tablespoon plus 1 1/2 teaspoons salt

Servings: persons

6 1/2 pounds (about 26) firm, ripe medium peaches, peeled and sliced
2 (16-ounce) packages dark brown sugar
2 cups cider vinegar
5 medium cooking apples, peeled, cored, and diced
2 pounds raisins
1/2 cup grated onion
Grated rind and juice of 2 lemons
3 tablespoons ground ginger
2 tablespoons mustard seeds
2 tablespoons paprika
2 tablespoons ground cumin
1 tablespoon plus 1 1/2 teaspoons salt

1
Combine sliced peaches, brown sugar, and vinegar in a stainless steel stockpot. Cook over medium heat, stirring occasionally, until peaches are tender but still retain their shape. Set aside.
2
Combine apples and remaining ingredients in a large stainless steel stockpot. Cook over low heat, stirring constantly, until thoroughly blended. Stir in reserved peach mixture; cook over medium heat, stirring frequently, 5 minutes or until thoroughly heated.
3
Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/2 pounds (about 26) firm, ripe medium peaches, peeled and sliced, 2 (16-ounce) packages dark brown sugar, 2 cups cider vinegar, 5 medium cooking apples, peeled, cored, and diced, and more.

Yes, Texas Peach Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Peach Chutney

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