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1
Preheat the oven to 350F.
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2
Coat a 9 x 13-inch casserole dish with cooking spray.
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3
Cut the tortillas into 1/4-inch-thick strips.
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4
Heat the vegetable oil in a wide skillet set over medium-high heat until it reaches 350F on a deep-fry thermometer.
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5
Working in small batches, lay the tortilla strips in the oil and fry, turning occasionally, for about 1 minute.
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6
Look for the strips to become golden brown and crunchy.
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7
Remove the strips from the oil and let drain on a paper towel.
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8
Set aside.
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9
In a large bowl, whisk together the eggs and cream.
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10
Set aside.
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11
In a medium saute pan set over medium-high heat, melt the butter.
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12
Add the onion and bell pepper, and saute until the onion is translucent and the pepper starts to soften, about 8 minutes.
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13
Transfer the mixture to the bowl with the eggs, then add the tomatoes, cilantro, salt, and pepper.
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14
Mix well.
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15
Pour the egg mixture into the prepared casserole dish.
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16
Place the casserole in the oven and bake for 30 minutes, or until the eggs are just set in the center.
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17
Remove the casserole from the oven and sprinkle the jalapenos, cheese, and fried tortilla strips evenly over the top.
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18
Return the casserole to the oven and continue to cook for 5 to 8 minutes or until the cheese melts.
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19
Remove from the oven and let sit for 5 minutes before serving.
