Texas Matador

Name: Texas Matador
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 can tomatoes; 1 can tomato sauce; 1 medium onion; 1/2 (3 oz.) cream cheese; 5 oz. egg noodles; 1 to 1 1/2 c. grated cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar

Eats Now Editorial Team · 324 kcal · General

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Texas Matador – a delicious recipe with ground meat, tomatoes, tomato sauce, onion, cream cheese, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
1 can tomatoes
1 can tomato sauce
1 medium onion
1/2 (3 oz.) cream cheese
5 oz. egg noodles
1 to 1 1/2 c. grated cheese
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar

1
Brown ground meat.
2
Add tomatoes, onion and tomato sauce. Bring to a boil and simmer 10 minutes.
3
Boil noodles 10 minutes and drain.
4
Add noodles and meat mixture with cream cheese, salt, pepper and sugar.
5
Put in casserole dish.
6
Sprinkle with cheese. Bake 35 minutes at 350u00b0.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 can tomatoes, 1 can tomato sauce, 1 medium onion, and more.

Yes, Texas Matador falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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