How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Lemon Pecan Cake?

You need 7 ingredients. The key ingredients include: 2 1/2 c. sugar, 1 lb. butter or margarine (do not use whipped margarine), 6 whole eggs, 2 Tbsp. pure lemon extract, and more.

Is Texas Lemon Pecan Cake suitable as baking & desserts?

Yes, Texas Lemon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Lemon Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Lemon Pecan Cake Recipe

Name: Texas Lemon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 1 lb. butter or margarine (do not use whipped margarine); 6 whole eggs; 2 Tbsp. pure lemon extract; 4 c. flour, sifted; 2 tsp. baking powder; 4 c. chopped pecans

Texas Lemon Pecan Cake – a delicious recipe with sugar, butter, eggs, lemon, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
1 lb. butter or margarine (do not use whipped margarine)
6 whole eggs
2 Tbsp. pure lemon extract
4 c. flour, sifted
2 tsp. baking powder
4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4145 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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