Texas Hot Trash

Name: Texas Hot Trash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. bacon grease; 1 stick margarine; 1 Tbsp. Accent; 1 Tbsp. red pepper; 1 Tbsp. chili powder; 1 Tbsp. garlic salt; 1 tsp. onion powder; 4 tsp. Worcestershire sauce; 1 medium bag Fritos; 2 c. Rice Chex; 2 c. Wheat Chex; 2 c. Corn Chex; 1 large can shoestring potatoes; 1 jar peanuts; 1 bag pretzels; 1 lb. pecans

Eats Now Editorial Team · 1734 kcal · Soups & Stews

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Texas Hot Trash – a delicious recipe with bacon grease, margarine, Accent, red pepper, chili powder, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. bacon grease
1 stick margarine
1 Tbsp. Accent
1 Tbsp. red pepper
1 Tbsp. chili powder
1 Tbsp. garlic salt
1 tsp. onion powder
4 tsp. Worcestershire sauce
1 medium bag Fritos
2 c. Rice Chex
2 c. Wheat Chex
2 c. Corn Chex
1 large can shoestring potatoes
1 jar peanuts
1 bag pretzels
1 lb. pecans

1
Mix well and bake in a 225u00b0 to 250u00b0 oven for 1 1/2 hours, stirring every 15 minutes.

1734

kcal

Calories

115

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. bacon grease, 1 stick margarine, 1 Tbsp. Accent, 1 Tbsp. red pepper, and more.

Yes, Texas Hot Trash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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