Texas Hay Stacks

Name: Texas Hay Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C. Granulated Sugar; 3/4 C. Butter; (salted or unsalted); 2/3 C. Evaporated milk; 12 oz. Pkg. Chocolate chips; ( I use milk chocolate chips); 1 jar of marshmallow cream (regular size); 1 C. chopped pecans; 1 t. vanilla; 1 C. shredded coconut; 2 C. Old Fashion Rolled Oats; (do not use quick oatmeal)

Eats Now Editorial Team · 2548 kcal · General

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Texas Hay Stacks – a delicious recipe with Sugar, Butter, milk, Chocolate chips, chocolate chips, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 C. Granulated Sugar
3/4 C. Butter
(salted or unsalted)
2/3 C. Evaporated milk
12 oz. Pkg. Chocolate chips
( I use milk chocolate chips)
1 jar of marshmallow cream (regular size)
1 C. chopped pecans
1 t. vanilla
1 C. shredded coconut
2 C. Old Fashion Rolled Oats
(do not use quick oatmeal)

1
Put sugar,butter and milk in a deep to 235 degrees on a candy thermometer. ( Soft Ball stage)
2
Add Marshmallow cream and stir til mixed and creamy, now add the chocolate chips and stir til completely mixed. Now add the Oats, Coconut and pecans and stir til mixed.
3
Spoon onto waxed paper while still hot and let the Hay Stacks cool at room temp.

2548

kcal

Calories

125

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 C. Granulated Sugar, 3/4 C. Butter, (salted or unsalted), 2/3 C. Evaporated milk, and more.

Yes, Texas Hay Stacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2548 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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