Texas Hash Recipe

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; 1 lb lean ground beef; 3 medium onions, chopped; 4 -6 bell peppers, green chopped; 2 quarts tomatoes with juice (home canned is best); 1 ½ cups long grain white rice; 3 teaspoons salt (cut down on salt if using home canned); 4 teaspoons chili powder; ½ teaspoon black pepper; ½ teaspoon cayenne pepper, for those who like spicy

Servings: persons

¼ cup oil
1 lb lean ground beef
3 medium onions, chopped
4 -6 bell peppers, green chopped
2 quarts tomatoes with juice (home canned is best)
1 ½ cups long grain white rice
3 teaspoons salt (cut down on salt if using home canned)
4 teaspoons chili powder
½ teaspoon black pepper
½ teaspoon cayenne pepper, for those who like spicy

1
Heat oven to 350 degrees.
2
In a large skillet or dutch oven on med heat add oil, onions and peppers.
3
Add salt, cook till onions and peppers are transparent.
4
Add burger, cook till browned.
5
Stir in tomatoes, rice, spices.
6
Heat thoroughly.
7
Spray a 3 qt casserole dish and pour in mixture.
8
Cover and bake for 1 1/2 hours.
9
Let sit for 10 min before serving.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup oil, 1 lb lean ground beef, 3 medium onions, chopped, 4 -6 bell peppers, green chopped, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hash

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