How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Grass (Spinach Dip)?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) package Knorr vegetable soup mix, 1 ½ cups sour cream, 1 cup mayonnaise, 1 (10 ounce) package frozen chopped spinach, thawed and drained, and more.

Is Texas Grass (Spinach Dip) suitable as vegetarian?

Yes, Texas Grass (Spinach Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Texas Grass (Spinach Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Grass (Spinach Dip) Recipe

Name: Texas Grass (Spinach Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package Knorr vegetable soup mix; 1 ½ cups sour cream; 1 cup mayonnaise; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (8 ounce) can water chestnuts, chopped; 3 green onions, chopped

Texas Grass (Spinach Dip) – a delicious recipe with vegetable soup, sour cream, mayonnaise, water chestnuts, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (3 ounce) package Knorr vegetable soup mix
1 ½ cups sour cream
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) can water chestnuts, chopped
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Vegetarian

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Texas Grass (Spinach Dip)

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