Texas Fries

1. 1

   Bake or fry potatoes, whichever you prefer.

2. 2

   Pour oil in a large skillet. Add onions & jalapenos & cook, stirring often, till onions are tender, about 5 minutes.

3. 3

   **We prefer the canned jalapenos because the vinegar seeps into the onions while cooking & flavors the whole dish. If using fresh peppers, you may need either more oil or a dash of vinegar.

4. 4

   Spoon half the onion/pepper mixture onto a serving dish. Top with hot fries. Add remaining onion & peppers.

5. 5

   Salt to taste but pepper liberally.

6. 6

   To make it authentic, serve with ranch dressing for dipping rather than ketchup.

No additional tips available.