Texas Fried Okra

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   In a plastic bag,

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   combine

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   corn

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   meal, flour, salt and pepper.

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   Cut okra into

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   1/2-inch slices and pour buttermilk or milk over okra and toss.

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   Place okra in plastic bag and shake. In a skillet, heat oil

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   and

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   add

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    okra.

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    Fry on moderate heat, turning frequently, until crispy

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    and

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    brown.

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    Drain

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    on paper towels.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.