Texas Fresh Peach Cobbler Recipe

Name: Texas Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 4 cups peaches (ripe, sliced and peeled); 2 tablespoons sugar; 1 teaspoon lemon juice; 1/4 teaspoon vanilla; Batter; 6 tablespoons butter; 1 1/4 cups flour (all purpose); 3/4 cup sugar; 2 tablespoons baking powder; 1/8 teaspoon salt; 1 dash cinnamon; 1 cup 1% low-fat milk; 1/2 teaspoon vanilla; 1 tablespoon turbinado sugar (you can find this at Henry's, Sprouts, or Trader Joes)

Servings: persons

Filling
4 cups peaches (ripe, sliced and peeled)
2 tablespoons sugar
1 teaspoon lemon juice
1/4 teaspoon vanilla
Batter
6 tablespoons butter
1 1/4 cups flour (all purpose)
3/4 cup sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 dash cinnamon
1 cup 1% low-fat milk
1/2 teaspoon vanilla
1 tablespoon turbinado sugar (you can find this at Henry's, Sprouts, or Trader Joes)

1
Preheat over to 350.
2
To prepare filling, combine peaches, sugar, lemon juice & vanilla. Set aside.
3
To prepare batter, place butter in an 8 inch square baking dish. Place dish in over 5 minutes or until butter melts. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through dash of cinnamon) in a medium bowl. Combine milk and 1/2 tsp vanilla; add milk mixture to flour mixture, stirring just until moist. Spoon batter over butter, spreading evenly (do not stir).
4
Spoon peach mixture over batter, gently pressing peaches into batter. Bake at 350 for 40 minutes. Sprinkle with turbinado sugar, and bake for an additional 10 minutes or until crust is golden.

585

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 4 cups peaches (ripe, sliced and peeled), 2 tablespoons sugar, 1 teaspoon lemon juice, and more.

Yes, Texas Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Fresh Peach Cobbler

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