Texas Eggs With Ham

Name: Texas Eggs With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 eggs; 1/4 c. milk; 1/4 c. butter; 1 can mushroom soup (undiluted); 1/4 c. sherry; 1/2 lb. sharp Cheddar cheese, grated; cubes of ham or cooked, crumbled bacon; salt; pepper; paprika

Eats Now Editorial Team · 1082 kcal · Soups & Stews

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Texas Eggs With Ham – a delicious recipe with eggs, milk, butter, mushroom soup, sherry, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 eggs
1/4 c. milk
1/4 c. butter
1 can mushroom soup (undiluted)
1/4 c. sherry
1/2 lb. sharp Cheddar cheese, grated
cubes of ham or cooked, crumbled bacon
salt
pepper
paprika

1
["Beat eggs well.", "Add milk, salt and pepper (to taste). Melt butter in large skillet and stir eggs to a medium scramble.", "Add ham (or bacon) and stir in.", "Spray a 9 x 13 casserole dish with vegetable spray.", "Heat soup, stirring until smooth.", "Remove from heat and add sherry.", "Pour over cooked eggs.", "Sprinkle with cheese and paprika.", "May refrigerate at this point.", "Bring to room temperature before baking. Bake at 250u00b0 uncovered for 30 to 45 minutes until bubbly.", "Serves 10."]

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 eggs, 1/4 c. milk, 1/4 c. butter, 1 can mushroom soup (undiluted), and more.

Yes, Texas Eggs With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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