Texas Cream Pie Recipe

Name: Texas Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1 c. sugar; 2 tsp. flour; 2 c. milk; pinch of salt; 1 pkg. fun flavored gelatin; 1/4 c. cold water; 1/4 tsp. cream of tartar; 1 tsp. vanilla; 1 c. heavy cream; bitter chocolate; 2 pie shells, baked or 2 graham cracker shells

Servings: persons

4 eggs, separated
1 c. sugar
2 tsp. flour
2 c. milk
pinch of salt
1 pkg. fun flavored gelatin
1/4 c. cold water
1/4 tsp. cream of tartar
1 tsp. vanilla
1 c. heavy cream
bitter chocolate
2 pie shells, baked or 2 graham cracker shells

1
Mix flour into 1/2 cup of sugar.
2
Beat into egg yolks.
3
Slowly stir in milk.
4
Add salt.
5
Cook slowly over low heat, stirring constantly until it bubbles.
6
Remove from heat; stir in gelatin (dissolved in cold water).
7
Stir well and chill.
8
Add cream of tartar to egg whites.
9
Beat stiff.
10
Add 1/2 cup sugar gradually, beating well.
11
Add vanilla.
12
Fold cold custard into this mixture. Pour into 2 graham crusts or 2 baked pie shells (cooled).
13
Chill until firm.
14
Top with whipped cream and grated chocolate.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, separated, 1 c. sugar, 2 tsp. flour, 2 c. milk, and more.

Yes, Texas Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cream Pie

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