Texas Cornbread Dressing Recipe

Name: Texas Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. cornbread stuffing mix (1 recipe made according to box); 16 oz. whole hog sausage (medium); 2 c. shallots; 1 1/2 c. celery; 1 c. onion; 1 c. bell pepper; 4 cans chicken broth; 1 stick butter; 1 Tbsp. poultry seasoning; 1 1/2 Tbsp. cayenne pepper; 1 1/2 Tbsp. salt; 2 Tbsp. parsley

Servings: persons

1 (16 oz.) pkg. cornbread stuffing mix (1 recipe made according to box)
16 oz. whole hog sausage (medium)
2 c. shallots
1 1/2 c. celery
1 c. onion
1 c. bell pepper
4 cans chicken broth
1 stick butter
1 Tbsp. poultry seasoning
1 1/2 Tbsp. cayenne pepper
1 1/2 Tbsp. salt
2 Tbsp. parsley

1
In a frypan, add the butter, then add seasonings.
2
Saute until tender.
3
In the same frypan, fry and chop sausage until brown.
4
You can fix cornbread ahead of time.
5
In a large bowl, add all ingredients together.
6
Add the chicken broth.
7
Mix well and make sure it's good and moist.
8
Put in a large pan.
9
Bake at 350u00b0 for approximately 1 to 1 1/2 hours until firm and golden brown.

945

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. cornbread stuffing mix (1 recipe made according to box), 16 oz. whole hog sausage (medium), 2 c. shallots, 1 1/2 c. celery, and more.

Yes, Texas Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Cornbread Dressing

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