How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cornbread Dressing?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) pkg. cornbread stuffing mix (1 recipe made according to box), 16 oz. whole hog sausage (medium), 2 c. shallots, 1 1/2 c. celery, and more.

Is Texas Cornbread Dressing suitable as soups & stews?

Yes, Texas Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Cornbread Dressing Recipe

Name: Texas Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. cornbread stuffing mix (1 recipe made according to box); 16 oz. whole hog sausage (medium); 2 c. shallots; 1 1/2 c. celery; 1 c. onion; 1 c. bell pepper; 4 cans chicken broth; 1 stick butter; 1 Tbsp. poultry seasoning; 1 1/2 Tbsp. cayenne pepper; 1 1/2 Tbsp. salt; 2 Tbsp. parsley

Bake this irresistible Texas Cornbread Dressing at home. Made with cornbread stuffing mix, sausage, shallots and celery. Easy step-by-step instructions …

This Texas Cornbread Dressing relies on simple, everyday ingredients such as whole hog sausage (medium), shallots, celery and onion. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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