Texas Chili Weiners (Hot Dogs) Recipe

Name: Texas Chili Weiners (Hot Dogs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 teaspoon oregano; 1/2 cup onion, finely chopped; 1 lb lean ground beef; 1/2 lb ground sausage; 1/4 cup mild chile; 2 garlic cloves, minced; 1 teaspoon cumin; 2 cups water; 3/4 teaspoon salt

Servings: persons

1 tablespoon oil
1/2 teaspoon oregano
1/2 cup onion, finely chopped
1 lb lean ground beef
1/2 lb ground sausage
1/4 cup mild chile
2 garlic cloves, minced
1 teaspoon cumin
2 cups water
3/4 teaspoon salt

1
Saute onion in oil over medium to medium high heat.
2
Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
3
When onion is translucent, stir in water.
4
Bring to a boil, uncovered.
5
Reduce heat and simmer at least one hour or until stock cooks down.
6
Add salt.
7
Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 teaspoon oregano, 1/2 cup onion, finely chopped, 1 lb lean ground beef, and more.

Yes, Texas Chili Weiners (Hot Dogs) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Weiners (Hot Dogs)

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