Texas Chili And Biscuits Recipe

Name: Texas Chili And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 1 pound chicken breasts skinless, ground, cooked; 1/2 cup onions chopped; 1/2 cup sweet bell peppers; 1 package chili seasoning mix; 2 3/4 cups corn frozen, thawed; 14 1/2 ounces tomatoes crushed; 1/2 cup water; 3/4 cup biscuit baking mix (bisquick) low-fat; ⅔ cup cornmeal; ⅔ cup milk skim, at room temperature; 1/2 cup monterey jack cheese low-fat, grated

Servings: persons

1/2 teaspoon olive oil
1 pound chicken breasts skinless, ground, cooked
1/2 cup onions chopped
1/2 cup sweet bell peppers
1 package chili seasoning mix
2 3/4 cups corn frozen, thawed
14 1/2 ounces tomatoes crushed
1/2 cup water
3/4 cup biscuit baking mix (bisquick) low-fat
⅔ cup cornmeal
⅔ cup milk skim, at room temperature
1/2 cup monterey jack cheese low-fat, grated

1
Preheat to 400F (200C).
2
Prepare a 2-quart casserole dish with cooking spray; set aside.
3
To prepare filling, heat oil over medium heat.
4
Add chicken, onions, and bell peppers.
5
Cook until chicken is no longer pink and vegetables are tender.
6
Stir in chili seasoning mix, corn, crushed tomatoes, and water.
7
Reduce heat and simmer, uncovered, 10 minutes.
8
Pour chicken mixture into prepared pan.
9
Meanwhile, to prepare biscuit mixture, combine baking mix, cornmeal, and milk in a mixing bowl.
10
Spoon biscuit dough in mounds around edge of casserole.
11
Bake, uncovered, for 15 minutes or until biscuits are light brown.
12
Top with Monterey Jack cheese.
13
Bake, uncovered again, for 3 minutes more or until cheese has melted.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 1 pound chicken breasts skinless, ground, cooked, 1/2 cup onions chopped, 1/2 cup sweet bell peppers, and more.

Yes, Texas Chili And Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Texas Chili And Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions