Texas Chili

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shelbies chili mix; cumin, to taste; 2 lrg. onions; 3 green, yellow, or red peppers; 6 lb. ground beef; 6 cans ranch style beans; 1 clove garlic (whole); 1-2 long green peppers; 2-3 c. water; 1 lrg. can whole tomatoes, stewed; 1 can tomato sauce; 3 celery stalks

Eats Now Editorial Team · 2577 kcal · Soups & Stews

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Texas Chili – a delicious recipe with Shelbies chili mix, cumin, onions, green, ground beef, ranch style beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Shelbies chili mix
cumin, to taste
2 lrg. onions
3 green, yellow, or red peppers
6 lb. ground beef
6 cans ranch style beans
1 clove garlic (whole)
1-2 long green peppers
2-3 c. water
1 lrg. can whole tomatoes, stewed
1 can tomato sauce
3 celery stalks

1
Cook for 1 hour or so and serve with cheese and sour cream.

2577

kcal

Calories

142

Fat

156

Carbs

173

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Shelbies chili mix, cumin, to taste, 2 lrg. onions, 3 green, yellow, or red peppers, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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