Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1/2 c. finely chopped celery; 2 (26 oz.) cans whole tomatoes; 3 lb. beef stew meat, cut into small cubes; 1/8 tsp. cayenne pepper; 1 Tbsp. sugar; 1 bay leaf; 1 c. finely chopped onion; 1/2 c. finely chopped green pepper; 2 (16 oz.) cans tomato sauce; 1 tsp. salt; 1/3 c. chili powder; 1/2 tsp. oregano (optional); 2 Tbsp. oil

Servings: persons

2 cloves garlic, chopped
1/2 c. finely chopped celery
2 (26 oz.) cans whole tomatoes
3 lb. beef stew meat, cut into small cubes
1/8 tsp. cayenne pepper
1 Tbsp. sugar
1 bay leaf
1 c. finely chopped onion
1/2 c. finely chopped green pepper
2 (16 oz.) cans tomato sauce
1 tsp. salt
1/3 c. chili powder
1/2 tsp. oregano (optional)
2 Tbsp. oil

1
Prepare in a Dutch oven.
2
Saute vegetables in 1 tablespoon oil until onion is clear.
3
Remove from pan.
4
Add remaining oil and brown beef, one-half at a time.
5
Return all vegetables to the pan. Add the spices and tomatoes and sauce.
6
Bring to a boil.
7
Lower heat and simmer 2 1/2 to 3 hours or until meat is tender and tomatoes have boiled apart.
8
Serve topped with chopped raw onions, grated Monterey Jack cheese and a small dab of sour cream on each bowl.
9
Serves about 12.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1/2 c. finely chopped celery, 2 (26 oz.) cans whole tomatoes, 3 lb. beef stew meat, cut into small cubes, and more.

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili

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