Texas Chicken Burgers

1. 1

   Beat egg and salt and pepper to taste in a bowl until well blended.

2. 2

   Add ground chicken and mix just until combined.

3. 3

   Form into 4 patties about 3/4 inch thick.

4. 4

   Mix together flour and salt and pepper to taste.

5. 5

   Dredge patties in seasoned flour.

6. 6

   Melt butter in oil in a heavy nonstick skillet over medium high heat.

7. 7

   Cook burgers about 5 minutes per side, turning once, until golden brown and meat springs back when touched lightly in center.

8. 8

   Chicken should be white throughout but still juicy.

9. 9

   Drain burgers on paper towels.

10. 10

    Serve with salsa and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.