How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cavier?

You need 17 ingredients. The key ingredients include: 1 (15 ounce) can artichokes, drained and quartered, 1 (15 ounce) can cut green beans, drained, 1 (15 ounce) can corn, low sodium, 1 (15 ounce) can white beans, and more.

Is Texas Cavier suitable as general?

Yes, Texas Cavier falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Cavier?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Cavier Recipe

Name: Texas Cavier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can artichokes, drained and quartered; 1 (15 ounce) can cut green beans, drained; 1 (15 ounce) can corn, low sodium; 1 (15 ounce) can white beans; 2 stalks celery, large dice; 1 carrot, large dice; 3 green onions, use only 1/2 the green; 1 sweet pepper, color of your choice, medium dice; 1 cucumber, seeds removed, medium dice; 1 cup grape tomatoes, halved; 1 lime, juice of; 1/4 - 1/2 teaspoon crushed red pepper flakes; 1/2 - 1 teaspoon cumin; 1/4 cup cilantro, fresh; 3 tablespoons olive oil; salt and pepper (I often do not use); 1 -2 tablespoon cider vinegar

Try this homemade Texas Cavier recipe the whole family will love. Made with artichokes, green beans, corn and white beans. Easy step-by-step instruction…

This Texas Cavier relies on simple, everyday ingredients such as (15 ounce) can white beans, stalks celery, large dice, carrot, large dice and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Cavier

Tips for the best results

Variations & substitutions

My Personal Notes

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