How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar from the Cowgirl Hall of Fame Restaurant?

You need 13 ingredients. The key ingredients include: 3 16-oz cans black-eyed peas, drained and rinsed of all juice, 1 small jar chopped pimentos, juice included, 1 bunch scallions, thinly sliced, green part only, 1 tablespoon fresh oregano, and more.

Is Texas Caviar from the Cowgirl Hall of Fame Restaurant suitable as salads?

Yes, Texas Caviar from the Cowgirl Hall of Fame Restaurant falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas Caviar from the Cowgirl Hall of Fame Restaurant?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Caviar from the Cowgirl Hall of Fame Restaurant Recipe

Name: Texas Caviar from the Cowgirl Hall of Fame Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 16-oz cans black-eyed peas, drained and rinsed of all juice; 1 small jar chopped pimentos, juice included; 1 bunch scallions, thinly sliced, green part only; 1 tablespoon fresh oregano; 1 tablespoon Tabasco sauce; 1 tablespoon Worchestershire sauce; 1 teaspoon black pepper; 1/2 bunch parsley, chopped; 3 canned or fresh jalapeno chiles, chopped; 1 firm, ripe, chopped tomato; 2 cups vinaigrette; 1 green bell pepper, finely chopped; 3 cloves fresh garlic, pressed or minced

Texas Caviar from the Cowgirl Hall of Fame Restaurant

Eats Now Editorial Team · 91 kcal · Salads

Texas Caviar from the Cowgirl Hall of Fame Restaurant – a delicious recipe with black-eyed peas, pimentos, scallions, fresh oregano, Tabasco sauce, Worchestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Texas Caviar from the Cowgirl Hall of Fame Restaurant

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