Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) pkg. dry black-eyed peas; 1/2 c. cider vinegar; 1/3 c. salad oil; 1 Tbsp. salt; 2 tsp. sugar; 1/4 tsp. red pepper; 1 clove garlic, minced; 1/2 c. parsley, chopped; 3 green onions, minced; 2 stalks celery, chopped

Eats Now Editorial Team · Salads

Jump to Recipe

Texas Caviar – a delicious recipe with black-eyed peas, cider vinegar, salad oil, salt, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) pkg. dry black-eyed peas
1/2 c. cider vinegar
1/3 c. salad oil
1 Tbsp. salt
2 tsp. sugar
1/4 tsp. red pepper
1 clove garlic, minced
1/2 c. parsley, chopped
3 green onions, minced
2 stalks celery, chopped

1
Rinse beans in cold water.
2
In 5-quart Dutch oven, put beans and 6 cups water.
3
Bring to a boil and boil 3 minutes.
4
Remove from heat; cover and let sit 1 hour.
5
Drain and rinse beans, then put back into Dutch oven with 6 more cups water; bring to a boil. Reduce heat and simmer for 30 minutes.
6
Drain.
7
Mix all ingredients together with beans; toss to coat.
8
Refrigerate for at least 2 hours.
9
Serve with tortilla chips or crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. dry black-eyed peas, 1/2 c. cider vinegar, 1/3 c. salad oil, 1 Tbsp. salt, and more.

Yes, Texas Caviar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Candy Apple Salad
7 Layer Salad
Red Cabbage Slaw
Jello Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy