How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 9 ingredients. The key ingredients include: 1 can black-eyed peas, drained and rinsed well, 1 red bell pepper, seeded and finely diced, 1 yellow bell pepper, seeded and finely diced, 1 large jalapeno, seeded and finely diced, and more.

Is Texas Caviar suitable as general?

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black-eyed peas, drained and rinsed well; 1 red bell pepper, seeded and finely diced; 1 yellow bell pepper, seeded and finely diced; 1 large jalapeno, seeded and finely diced; 1 small red onion, finely diced; 1/2 cup Italian flat-leaf parsley, finely chopped; juice of one lemon; 2 tablespoons extra-virgin olive oil; coarse salt and freshly ground pepper

Texas Caviar – a delicious recipe with black-eyed peas, red bell pepper, yellow bell pepper, jalapeno, red onion, Italian flat-leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can black-eyed peas, drained and rinsed well
1 red bell pepper, seeded and finely diced
1 yellow bell pepper, seeded and finely diced
1 large jalapeno, seeded and finely diced
1 small red onion, finely diced
1/2 cup Italian flat-leaf parsley, finely chopped
juice of one lemon
2 tablespoons extra-virgin olive oil
coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

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