Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bell peppers, 1 green, 1 yellow, 1 red; 1 jalapeno (or more); 1 large white onion; 2 medium tomatoes; fresh parsley, eyeball it; 2 (14 ounce) cans black beans, drained; 1 (12 ounce) bag frozen white corn, thawed; 1 (12 ounce) bag frozen corn, thawed; 2 (16 ounce) bottles Italian dressing; 1 pinch salt

Eats Now Editorial Team · 149 kcal · General

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Texas Caviar – a delicious recipe with bell peppers, white onion, tomatoes, fresh parsley, black beans, frozen white corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 bell peppers, 1 green, 1 yellow, 1 red
1 jalapeno (or more)
1 large white onion
2 medium tomatoes
fresh parsley, eyeball it
2 (14 ounce) cans black beans, drained
1 (12 ounce) bag frozen white corn, thawed
1 (12 ounce) bag frozen corn, thawed
2 (16 ounce) bottles Italian dressing
1 pinch salt

1
Chop all fresh veggies and place in a large bowl.
2
I give the jalapeno special attention to make sure that it is chopped fine.
3
Add beans, corn, salt and dressing and mix until all is well coated.
4
Cover and refrigerate.
5
The longer it sets the better it is!
6
Serve chilled and enjoy.
7
Yummy!

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bell peppers, 1 green, 1 yellow, 1 red, 1 jalapeno (or more), 1 large white onion, 2 medium tomatoes, and more.

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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