How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Caviar?

You need 12 ingredients. The key ingredients include: 1 1/2 cups chopped tomato, seeded, 1/3 cup thinly sliced green onions, 2 tablespoons canned chopped green chiles, 2 tablespoons white wine vinegar, and more.

Is Texas Caviar suitable as general?

Yes, Texas Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Caviar Recipe

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped tomato, seeded; 1/3 cup thinly sliced green onions; 2 tablespoons canned chopped green chiles; 2 tablespoons white wine vinegar; 1 tablespoon minced seeded jalapeno pepper; 1 tablespoon chopped fresh cilantro; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon pepper; 1 garlic clove, minced; 1 (15.8-ounce) can black-eyed peas, rinsed and drained

Try this homemade Texas Caviar recipe the whole family will love. Made with tomato, green onions, green chiles and white wine vinegar. Easy step-by-step…

This Texas Caviar relies on simple, everyday ingredients such as chopped tomato, seeded, thinly sliced green onions, canned chopped green chiles and white wine vinegar. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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