How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas-Caviar?

You need 10 ingredients. The key ingredients include: 2 (14 oz.) cans black-eyed peas, drained, 1 (15 1/2 oz.) can hominy (white or golden), drained, 2 medium firm tomatoes, chopped, 4 green onions, sliced or chopped finely, and more.

Is Texas-Caviar suitable as salads?

Yes, Texas-Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Texas-Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas-Caviar Recipe

Name: Texas-Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans black-eyed peas, drained; 1 (15 1/2 oz.) can hominy (white or golden), drained; 2 medium firm tomatoes, chopped; 4 green onions, sliced or chopped finely; 1 medium size green pepper, chopped; 1 clove garlic, chopped very fine; 1/2 c. chopped onion; 1/2 c. chopped parsley; 1 (8 oz.) bottle Italian salad dressing (bought); 1/2 or 1 jalapeno pepper, chopped fine (optional)

Texas-Caviar

Eats Now Editorial Team · 122 kcal · Salads

Texas-Caviar – a delicious recipe with black-eyed peas, hominy, tomatoes, green onions, green pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Texas-Caviar

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