Texas Cake Recipe

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups Sugar; 2 whole Eggs; 1/2 cups Sour Cream; 2 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 sticks Butter; 1 cup Water; 4 Tablespoons Cocoa; For Icing; 6 Tablespoons Milk; 1 stick Butter; 4 Tablespoons Cocoa; 1 pound Confectioners Sugar; 1 teaspoon Vanilla Extract; 1 cup Black Walnuts (or Nuts Of Your Choice)

Servings: persons

FOR THE CAKE:
2 cups Sugar
2 whole Eggs
1/2 cups Sour Cream
2 cups Flour
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 sticks Butter
1 cup Water
4 Tablespoons Cocoa
For Icing
6 Tablespoons Milk
1 stick Butter
4 Tablespoons Cocoa
1 pound Confectioners Sugar
1 teaspoon Vanilla Extract
1 cup Black Walnuts (or Nuts Of Your Choice)

1
1. Cream first 3 ingredients (sugar, eggs, sour cream).
2
2. Sift together 3 dry ingredients (flour, salt, baking soda).
3
3. Add creamed ingredients to flour mixture and blend.
4
4. Bring to boil the next 3 ingredients (butter, water, cocoa).
5
5. While still hot add boiled mixture to flour mixture.
6
6. Cream until light and fluffy, but do not over beat.
7
7. Pour onto jelly roll or cookie sheet which has been greased with butter and floured.
8
8. Bake at 350 for 20 minutes.
9
9. About 10 minutes before cake is finished baking, bring to a boil next 3 ingredients (milk, butter, cocoa).
10
10. Add to hot mixture the next 3 ingredients (confectioners sugar, vanilla and walnuts).
11
11. Pour icing on cake while it is hot out of the oven or it will not cover the cake.
12
12. Icing will set up like fudge. Let cake cool and enjoy!

2058

kcal

Calories

104

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups Sugar, 2 whole Eggs, 1/2 cups Sour Cream, and more.

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cake

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