Texas Cake

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 4 Tbsp. cocoa; 1/2 c. oil; 1 c. water; 2 c. plain flour; 2 c. sugar; 1 egg; 1/2 c. soured milk (add 2 Tbsp. vinegar to sour the milk); 1 tsp. baking soda; 1 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 1461 kcal · Baking & Desserts

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Texas Cake – a delicious recipe with butter, cocoa, oil, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
4 Tbsp. cocoa
1/2 c. oil
1 c. water
2 c. plain flour
2 c. sugar
1 egg
1/2 c. soured milk (add 2 Tbsp. vinegar to sour the milk)
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

1
Combine the first 4 ingredients and bring to boil.
2
Pour into bowl containing the flour, sugar, egg, sour milk, soda, salt and vanilla; mix well and pour into large pan.
3
The thinner it is the better the cake.
4
Bake 15 to 20 minutes at 400u00b0.

1461

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 4 Tbsp. cocoa, 1/2 c. oil, 1 c. water, and more.

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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