How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cake?

You need 6 ingredients. The key ingredients include: 1 can (21 oz.) cherry pie filling, 1 can (8-1/2 oz.) crushed pineapple, 2 sticks margarine, melted, 3 oz. coconut, and more.

Is Texas Cake suitable as baking & desserts?

Yes, Texas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cake Recipe

Name: Texas Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 oz.) cherry pie filling; 1 can (8-1/2 oz.) crushed pineapple; 2 sticks margarine, melted; 3 oz. coconut; 1 c. chopped pecans; 1 box yellow cake mix

Texas Cake – a delicious recipe with cherry pie filling, pineapple, margarine, coconut, pecans, yellow cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (21 oz.) cherry pie filling
1 can (8-1/2 oz.) crushed pineapple
2 sticks margarine, melted
3 oz. coconut
1 c. chopped pecans
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Cake

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