How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Buffalo Chips?

You need 15 ingredients. The key ingredients include: 2 c. granulated sugar, 2 c. brown sugar, 1 lb. butter or margarine, 4 eggs, well beaten, and more.

Is Texas Buffalo Chips suitable as general?

Yes, Texas Buffalo Chips falls under the General category and is a great choice for this type of meal.

How do I store leftover Texas Buffalo Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Buffalo Chips Recipe

Name: Texas Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 2 c. brown sugar; 1 lb. butter or margarine; 4 eggs, well beaten; 4 c. flour; 2 tsp. baking powder; 2 tsp. soda; 2 tsp. vanilla; 1 c. chopped pecans; 2 c. uncooked oatmeal; 3 c. Special K cereal; 1 c. coconut (optional); 1 (6 oz.) pkg. semi-sweet chocolate chips; 1 (6 oz.) pkg. milk chocolate chips; 1 (6 oz.) pkg. butterscotch chips

Try this homemade Texas Buffalo Chips recipe the whole family will love. Made with sugar, brown sugar, butter and eggs. Easy step-by-step instructions i…

This Texas Buffalo Chips relies on simple, everyday ingredients such as granulated sugar, brown sugar, butter or margarine and eggs, well beaten. It comes together quickly and makes 4 servings, at about 3626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3626

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Texas Buffalo Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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