Texas Buffalo Chips

Name: Texas Buffalo Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 2 c. brown sugar; 1 lb. butter or margarine; 4 eggs, well beaten; 4 c. flour; 2 tsp. baking powder; 2 tsp. soda; 2 tsp. vanilla; 1 c. chopped pecans; 2 c. uncooked oatmeal; 3 c. Special K cereal; 1 c. coconut (optional); 1 (6 oz.) pkg. semi-sweet chocolate chips; 1 (6 oz.) pkg. milk chocolate chips; 1 (6 oz.) pkg. butterscotch chips

Eats Now Editorial Team · 3626 kcal · General

Jump to Recipe

Texas Buffalo Chips – a delicious recipe with sugar, brown sugar, butter, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. granulated sugar
2 c. brown sugar
1 lb. butter or margarine
4 eggs, well beaten
4 c. flour
2 tsp. baking powder
2 tsp. soda
2 tsp. vanilla
1 c. chopped pecans
2 c. uncooked oatmeal
3 c. Special K cereal
1 c. coconut (optional)
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. milk chocolate chips
1 (6 oz.) pkg. butterscotch chips

1
Cream together the butter and the sugars in a large bowl. Sift together the flour, baking powder and soda.
2
Add to sugar mixture.
3
Blend well and then add rest of ingredients as listed. Chill in refrigerator for 2 hours or overnight.
4
Bake at 350u00b0 for 10 to 12 minutes or until slightly brown.

3626

kcal

Calories

183

Fat

462

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. granulated sugar, 2 c. brown sugar, 1 lb. butter or margarine, 4 eggs, well beaten, and more.

Yes, Texas Buffalo Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3626 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zesty Orange Mixed Nuts
Pear and Polenta
Patio Coolers
Southwest Smashed Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy