How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Brisket (From The Hall of Fame Cookbook)?

You need 9 ingredients. The key ingredients include: 4 -5 lbs beef brisket, 2 teaspoons meat tenderizer, 4 ounces liquid smoke, 1 teaspoon celery salt, and more.

Is Texas Brisket (From The Hall of Fame Cookbook) suitable as meat & poultry?

Yes, Texas Brisket (From The Hall of Fame Cookbook) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Brisket (From The Hall of Fame Cookbook)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Brisket (From The Hall of Fame Cookbook)

Name: Texas Brisket (From The Hall of Fame Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs beef brisket; 2 teaspoons meat tenderizer; 4 ounces liquid smoke; 1 teaspoon celery salt; 1 teaspoon paprika; ¼ teaspoon nutmeg; ¼ teaspoon garlic powder; 1 teaspoon onion salt; 1 tablespoon brown sugar

Try this homemade Texas Brisket (From The Hall of Fame Cookbook) recipe the whole family will love. Made with beef brisket, tenderizer, liquid smoke and…

This Texas Brisket (From The Hall of Fame Cookbook) relies on simple, everyday ingredients such as beef brisket, meat tenderizer, liquid smoke and celery salt. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -5 lbs beef brisket
2 teaspoons meat tenderizer
4 ounces liquid smoke
1 teaspoon celery salt
1 teaspoon paprika
¼ teaspoon nutmeg
¼ teaspoon garlic powder
1 teaspoon onion salt
1 tablespoon brown sugar

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

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Texas Brisket (From The Hall of Fame Cookbook)

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