How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Brisket?

You need 9 ingredients. The key ingredients include: 1 brisket (4 or 5 lb.), 2 tsp. meat tenderizer, 1 (4 oz.) bottle liquid smoke, 1 tsp. celery salt, and more.

Is Texas Brisket suitable as meat & poultry?

Yes, Texas Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Texas Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Brisket Recipe

Name: Texas Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brisket (4 or 5 lb.); 2 tsp. meat tenderizer; 1 (4 oz.) bottle liquid smoke; 1 tsp. celery salt; 1 tsp. paprika; 1/4 tsp. nutmeg; 1/4 tsp. garlic powder; 1 tsp. onion salt; 1 Tbsp. brown sugar

Texas Brisket – a delicious recipe with brisket, tenderizer, liquid smoke, celery salt, paprika, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 brisket (4 or 5 lb.)
2 tsp. meat tenderizer
1 (4 oz.) bottle liquid smoke
1 tsp. celery salt
1 tsp. paprika
1/4 tsp. nutmeg
1/4 tsp. garlic powder
1 tsp. onion salt
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Brisket

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