Texas Breakfast Beer Bread – a delicious recipe with bacon, jalapeu00f1os, flour, cheddar, maple syrup, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat the oven to 350u00b0 F. Crisp the bacon in a skillet. When the bacon is cooked, drain it on paper towels and pour 3 tablespoons of bacon fat into a loaf pan (to be honest, I didn't measure, I just dumped. Five strips center-cut bacon produced what looked like about 3 tablespoons of fat). This bread is not for the faint of heart: Did I mention that?
2
Roughly chop the bacon. Remove the stems and seeds from the jalapenos and roughly chop them.
3
Put the flour into a mixing bowl. Mix in the cheddar cheese. Now make a well in the middle and pour in the maple syrup and the beer. Mix together until everything is moistened and combined (a few lumps are okay).
4
Break the cream cheese into small chunks (I just pulled it apart by hand, but you can also cut the block into smaller pieces) and drop them into the dough. Add the jalapenos and bacon and fold them in until everything is uniformly mixed. Now scoop the dough into the loaf pan and spread it evenly. Pour the melted butter on top (yeah, I know) and put the pan on a baking sheet and into the oven. Set the time for 20 minutes.
5
At 20 minutes, sprinkle the sugar on top of the loaf, then bake the bread for another 40 minutes, or until a toothpick test comes out clean. Allow the bread to cool for about 10 minutes before turning it out of the pan.
6
There. Breakfast.
909
kcal
Calories
47
g
Fat
88
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 strips bacon, 2 jalapenos (depending on heat level -- ours are pretty hot right now so I used 2), 3 cups self-rising flour, 1 cup finely shredded sharp cheddar, and more.
Yes, Texas Breakfast Beer Bread falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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