How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Beef Stew?

You need 12 ingredients. The key ingredients include: 2 lbs beef caps, cut into 1 inch cubes, 1 (14 ounce) can Mexican-style stewed tomatoes, 1 (10 1/2 ounce) can condensed beef broth, undiluted, 1 (8 ounce) jar mild picante sauce, and more.

Is Texas Beef Stew suitable as soups & stews?

Yes, Texas Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Beef Stew Recipe

Name: Texas Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef caps, cut into 1 inch cubes; 1 (14 ounce) can Mexican-style stewed tomatoes; 1 (10 1/2 ounce) can condensed beef broth, undiluted; 1 (8 ounce) jar mild picante sauce; 10 ounces frozen whole kernel corn, thawed; 3 carrots, cut into 1/2 inch pieces; 1 onion, cut into thin wedges; 2 garlic cloves, pressed; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 cup all-purpose flour; 1/2 cup water

Texas Beef Stew

Eats Now Editorial Team · 779 kcal · Soups & Stews

Texas Beef Stew – a delicious recipe with beef caps, tomatoes, condensed beef broth, picante sauce, kernel corn, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Beef Stew

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