Texas Beef Skillet

Name: Texas Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 3/4 c. onion; 3 tsp. chili powder; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1 (16 oz.) can tomato juice; 1 (15 oz.) can chili beans (hot); 3/4 c. instant rice; 3/4 c. water; 2 c. Cheddar cheese; Fritos

Eats Now Editorial Team · 983 kcal · Soups & Stews

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Texas Beef Skillet – a delicious recipe with beef, onion, chili powder, salt, garlic salt, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef
3/4 c. onion
3 tsp. chili powder
1/2 tsp. salt
1/2 tsp. garlic salt
1 (16 oz.) can tomato juice
1 (15 oz.) can chili beans (hot)
3/4 c. instant rice
3/4 c. water
2 c. Cheddar cheese
Fritos

1
Cook beef and onion.
2
Drain off fat.
3
Add chili powder and salt.
4
Stir in tomato juice, beans, rice and water.
5
Simmer for 20 minutes (covered).
6
Top with cheese and cover until cheese melts. Spoon over Fritos.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef, 3/4 c. onion, 3 tsp. chili powder, 1/2 tsp. salt, and more.

Yes, Texas Beef Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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