Texas BBQ Pot Roast Recipe

Name: Texas BBQ Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pot roast (about 4 pounds), such as bottom round or chuck; 1 teaspoon vegetable oil; 1 cup bottled barbecue sauce; 1/2 cup cider vinegar; 1/2 cup chicken or beef broth; 1/4 cup packed light-brown sugar; 1 tablespoon bottled mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 1 large onion (1/2 pound), chopped; 2 large cloves garlic, crushed; 1 1/2 teaspoons dried thyme; 12 rolls

Servings: persons

1 pot roast (about 4 pounds), such as bottom round or chuck
1 teaspoon vegetable oil
1 cup bottled barbecue sauce
1/2 cup cider vinegar
1/2 cup chicken or beef broth
1/4 cup packed light-brown sugar
1 tablespoon bottled mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 large onion (1/2 pound), chopped
2 large cloves garlic, crushed
1 1/2 teaspoons dried thyme
12 rolls

1
Heat oven to 300 degrees F.
2
Brown meat well in oil in large ovenproof Dutch oven, 15 minutes.
3
Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic and thyme to pot.
4
Bring to boiling.
5
Place in oven and bake, covered, for 3 to 4 hours, turning meat every hour, until fork-tender.
6
Let stand at least 30 minutes in pan.
7
Remove meat from pot.
8
Skim fat.
9
Slice beef and serve with sauce on rolls.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pot roast (about 4 pounds), such as bottom round or chuck, 1 teaspoon vegetable oil, 1 cup bottled barbecue sauce, 1/2 cup cider vinegar, and more.

Yes, Texas BBQ Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas BBQ Pot Roast

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