Texas Barbecued Brisket Recipe

Name: Texas Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs beef brisket; 4 tablespoon hot chili peppers; 2 teaspoons cayenne pepper; 2 teaspoons garlic powder; 1 teaspoon black pepper ground; 1/4 teaspoon cumin ground; 1/2 cup apple cider vinegar; 1 large onions chopped; 4 large garlic cloves; 1/4 cup vegetable oil; 1/4 cup worcestershire sauce; 3 tablespoons apple cider vinegar; 12 ounces beer

Servings: persons

6 lbs beef brisket
4 tablespoon hot chili peppers
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1 teaspoon black pepper ground
1/4 teaspoon cumin ground
1/2 cup apple cider vinegar
1 large onions chopped
4 large garlic cloves
1/4 cup vegetable oil
1/4 cup worcestershire sauce
3 tablespoons apple cider vinegar
12 ounces beer

1
Combine the dry ingredients for the rub except the vinegar.
2
Brush the brisket with the vinegar and thoroughly coat the meat with the rub.
3
Place the brisket on the grill, fat side up, over a drip pan.
4
Close the lid and smoke for 2 1/2 to 3 hours, adding more soaked wood chips as needed.
5
To make the sauce, saute the onion and garlic in a little of the oil until soft.
6
Add the remaining ingredients and simmer for 30 minutes.
7
Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking.
8
Keep the sauce warm and add additional ketchup to achieve the desired consistency.
9
To serve, cut the brisket across the grain and serve with the sauce on the side.

2024

kcal

Calories

131

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lbs beef brisket, 4 tablespoon hot chili peppers, 2 teaspoons cayenne pepper, 2 teaspoons garlic powder, and more.

Yes, Texas Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Barbecued Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions