Texas Barbecued Brisket Recipe

Name: Texas Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 lbs beef brisket; 4 tablespoon hot chili peppers; 2 teaspoons cayenne pepper; 2 teaspoons garlic powder; 1 teaspoon black pepper ground; 1/4 teaspoon cumin ground; 1/2 cup apple cider vinegar; 1 large onions chopped; 4 large garlic cloves; 1/4 cup vegetable oil; 1/4 cup worcestershire sauce; 3 tablespoons apple cider vinegar; 12 ounces beer

Servings: persons

6 lbs beef brisket
4 tablespoon hot chili peppers
2 teaspoons cayenne pepper
2 teaspoons garlic powder
1 teaspoon black pepper ground
1/4 teaspoon cumin ground
1/2 cup apple cider vinegar
1 large onions chopped
4 large garlic cloves
1/4 cup vegetable oil
1/4 cup worcestershire sauce
3 tablespoons apple cider vinegar
12 ounces beer

1
Combine the dry ingredients for the rub except the vinegar.
2
Brush the brisket with the vinegar and thoroughly coat the meat with the rub.
3
Place the brisket on the grill, fat side up, over a drip pan.
4
Close the lid and smoke for 2 1/2 to 3 hours, adding more soaked wood chips as needed.
5
To make the sauce, saute the onion and garlic in a little of the oil until soft.
6
Add the remaining ingredients and simmer for 30 minutes.
7
Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking.
8
Keep the sauce warm and add additional ketchup to achieve the desired consistency.
9
To serve, cut the brisket across the grain and serve with the sauce on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lbs beef brisket, 4 tablespoon hot chili peppers, 2 teaspoons cayenne pepper, 2 teaspoons garlic powder, and more.

Yes, Texas Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Barbecued Brisket

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