Texas Barbecued Beef Sandwiches

1. 1

   Finely chop the celery so that you have 2 cups; chop the onions finely to have 2 cups.

2. 2

   Mix onion and celery with wine, beef broth concentrate, tomato paste, Worcestershire sauce, and chili sauce until well-blended.

3. 3

   Cook mixture in a saucepan for 20 to 25 minutes, then press mixture through a sieve.

4. 4

   Cool.

5. 5

   Place chuck steak in a shallow pan or glass dish.

6. 6

   Pour marinade over top.

7. 7

   Turn steak in marinade several times and allow to marinate for 2 hours at room temperature.

8. 8

   Drain the steak, reserving the marinade.

9. 9

   Place steak on grill 6 inches above gray coals.

10. 10

    Grill 30 minutes, brushing with marinade and turning every 5 minutes.

11. 11

    Heat the remaining marinade and keep warm.

12. 12

    Toast rolls on grill.

13. 13

    Cut the beef into paper-thin slices and place on rolls.

14. 14

    Spoon hot marinade over meat and replace tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.