Texas Barbecue Sauce Recipe

Name: Texas Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 1/4 tsp. red pepper; 1/2 pt. (1 c.) oil; 1/2 regular bottle Worcestershire sauce; 1 large onion, grated; 1/4 c. sugar; 1/2 tsp. mustard; 1 (12 oz.) bottle catsup; 2 or 3 cloves garlic, minced; juice of 1 lemon; liquid hot pepper to taste

Servings: persons

1/2 c. melted butter
1/4 tsp. red pepper
1/2 pt. (1 c.) oil
1/2 regular bottle Worcestershire sauce
1 large onion, grated
1/4 c. sugar
1/2 tsp. mustard
1 (12 oz.) bottle catsup
2 or 3 cloves garlic, minced
juice of 1 lemon
liquid hot pepper to taste

1
This mixture makes enough for a half dozen chickens or thick steaks.
2
Rub meat well with salt and pepper.
3
Daub on the mixture with a mop made by wrapping a rag around a stick.
4
Baste almost continually as the meat is turned.
5
Use the surplus to pour over the meat for gravy.
6
Barbecue slow and easy.
7
Cook the meat only over live coals burned down to where they are covered with a layer of white ash.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. melted butter, 1/4 tsp. red pepper, 1/2 pt. (1 c.) oil, 1/2 regular bottle Worcestershire sauce, and more.

Yes, Texas Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Barbecue Sauce

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